Marmitako recipe

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Ingredients

3 tablespoons olive oil
2 onions, sliced
salt to taste
3 large potatoes, peeled and sliced
1 pinch ground black pepper to taste
3 large tomatoes, sliced
1 cube fish bouillon, crushed
1 pound salmon fillets

Nutrition Info

358.4 calories
carbohydrate: 43.1 g
cholesterol: 33.7 mg
fat: 11.6 g
fiber: 6.5 g
protein: 21.6 g
saturatedFat: 2 g
servingSize: -
sodium: 220 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cover the bottom of a saucepan with olive oil. Place a layer of onion slices in the saucepan and season with salt. Add a layer of potatoes, season with salt and pepper. Add tomatoes, season with salt, pepper, and 1/2 of the fish bouillon. Place salmon on top. Add remaining tomatoes, season with salt, pepper, and remaining fish bouillon. Layer remaining potatoes and onions on top, seasoning each layer with salt and pepper.

  2. Cover the pot and place over low heat. Cook until the top layer of onions is tender, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won't believe how juicy the dish turns out! I recommend serving with wine, fresh French bread, and homemade mayonnaise.

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