Marmalade-Glazed Ham recipe

All Recipes Main Dish Recipes Pork Ham Whole

Ingredients

1 (6 pound) boneless ham
1 (24 ounce) jar orange marmalade, divided
¼ cup prepared horseradish mustard

Nutrition Info

488 calories
carbohydrate: 38.3 g
cholesterol: 165.9 mg
fat: 18.2 g
fiber: 0.8 g
protein: 43.2 g
saturatedFat: 4 g
servingSize: -
sodium: 2712 mg
sugar: 34.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.

  3. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.

  4. While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.

Recipe Yield

12 servings

Recipe Note

Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.

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