Mark's Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 ¼ cups mayonnaise
⅝ cup Thai sweet chili sauce
7 ½ dashes chile-garlic sauce (such as Sriracha®), or to taste
2 ½ pounds peeled and deveined shrimp
½ cup cornstarch, or as needed
2 cups vegetable oil for frying, or as needed
4 lettuce leaves
¼ cup chopped green onion, or to taste

Nutrition Info

375.4 calories
carbohydrate: 13.6 g
cholesterol: 183.2 mg
fat: 27.3 g
fiber: 0.7 g
protein: 18.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 567.3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.

  2. Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  4. Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch, drain on a paper towel-lined plate.

  5. Combine mayonnaise sauce and shrimp in the large bowl, stir to coat shrimp in the sauce.

  6. Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

Recipe Yield

10 servings

Recipe Note

Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'

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