Marjoram and Citrus Fish Marinade recipe

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Ingredients

½ cup white wine vinegar
¼ cup blood orange juice
¼ cup Meyer lemon juice
3 tablespoons chopped fresh marjoram
1 tablespoon olive oil
1 teaspoon blood orange zest
1 teaspoon Meyer lemon zest
1 teaspoon salt
½ teaspoon black pepper

Nutrition Info

180.8 calories
carbohydrate: 14.8 g
cholesterol: : -
fat: 13.9 g
fiber: 0.9 g
protein: 1.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 2340.3 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender, blend until well combined.

Recipe Yield

1 1/2 cups marinade

Recipe Note

Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so seriously, and in turn makes for a lighter, cleaner flavor while still imparting a wonderful herbal aroma. Mixed with a little citrus, marjoram can make your grilled fish taste great without much effort.

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