Name: Marion's Super Easy Corn Crab Bisque recipe
Ingredients: ½ cup butter;1 white onion, finely diced;½ teaspoon minced garlic;2 (15 ounce) cans cream-style corn;2 (10.75 ounce) cans condensed cream of potato soup;1 pint heavy whipping cream;2 (6 ounce) cans lump crabmeat;salt and ground black pepper to taste;2 green onions, chopped

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Ingredients

½ cup butter 1 white onion, finely diced ½ teaspoon minced garlic 2 (15 ounce) cans cream-style corn 2 (10.75 ounce) cans condensed cream of potato soup 1 pint heavy whipping cream 2 (6 ounce) cans lump crabmeat salt and ground black pepper to taste 2 green onions, chopped

Nutrition Info

486.5 calories carbohydrate: 34.2 g cholesterol: 138.1 mg fat: 35.6 g fiber: 3 g protein: 11.8 g saturatedFat: 21.7 g servingSize: - sodium: 1053.7 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a large pot over medium heat, cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low, slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Recipe Yield

8 servings

Recipe Note

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.

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