Marinated Wild Salmon recipe
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Ingredients
- 4 salmon fillets salt and pepper to taste 1 tablespoon onion powder 1 teaspoon crushed red pepper flakes ¼ cup olive oil ¼ cup fresh lemon juice 4 cloves garlic, minced 3 tablespoons white balsamic vinegar 2 tablespoons white sugar 2 tablespoons chopped green onions 2 tablespoons chopped cilantro
Nutrition Info
- 378.9 caloriescarbohydrate: 12.3 gcholesterol: 67.8 mgfat: 26.2 gfiber: 0.5 gprotein: 23.5 gsaturatedFat: 4.4 gservingSize: -sodium: 73.9 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Marinated Wild Salmon
Directions
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Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon, cover, and refrigerate overnight, or at least 6 hours.
Preheat oven to 450 degrees F (230 degrees C).
Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.