Marinated Vegetable Salad recipe

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Ingredients

¾ cup white sugar
1 teaspoon celery seed
½ teaspoon ground black pepper
1 cup distilled white vinegar
¼ cup canola oil
1 teaspoon salt
2 cups cucumbers, peeled and thinly sliced
1 onion, sliced into thin rings
2 cups thinly sliced carrots
½ cup chopped celery

Nutrition Info

319.3 calories
carbohydrate: 48.4 g
cholesterol: : -
fat: 14.5 g
fiber: 3 g
protein: 1.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 638.9 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.

  2. Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.

Recipe Yield

4 servings

Recipe Note

Celery seed dressing is used to marinate this mixture of vegetables.

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