Marinated Tofu Salad with Capers recipe
All Recipes Salad
Ingredients
- ¼ cup olive oil 2 tablespoons white vinegar 1 teaspoon salt 1 teaspoon basil ½ teaspoon ground black pepper ½ teaspoon oregano 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes 2 tablespoons capers 1 head leafy dark green lettuce - torn, washed, and spun dry 10 cherry tomatoes, halved ¼ red onion, thinly sliced for garnish (or as preferred)
Nutrition Info
- 83.4 caloriescarbohydrate: 2.7 gcholesterol: : -fat: 7.1 gfiber: 0.9 gprotein: 3.4 gsaturatedFat: 1 gservingSize: -sodium: 295.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Marinated Tofu Salad with Capers
Directions
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Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
Put tofu cubes in a large bowl. Pour marinade over tofu, add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.
Combine lettuce and tomatoes in a separate large bowl. Pour tofu mixture over lettuce and toss. Garnish with red onion.