Marinated Roasted Red Peppers recipe
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Ingredients
- 4 large red bell peppers, halved, with stems and seeds removed ¼ cup olive oil 2 cloves garlic, pressed 1 tablespoon balsamic vinegar ½ teaspoon salt ½ teaspoon dried basil ¼ teaspoon seasoned pepper
Nutrition Info
- 87.6 caloriescarbohydrate: 5.7 gcholesterol: : -fat: 7 gfiber: 1.7 gprotein: 0.9 gsaturatedFat: 1 gservingSize: -sodium: 149.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Marinated Roasted Red Peppers
Directions
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Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Place bell peppers, skin side-up, on the prepared baking sheet.
Broil peppers in the preheated oven until skin is blistered and blackened, 15 to 20 minutes.
Remove peppers from the oven and immediately transfer to a plastic or paper bag, seal, and set aside for 20 minutes. Peel off blackened skin and cut peppers into 1/2-inch strips.
Combine olive oil, garlic, balsamic vinegar, salt, basil, and seasoned pepper in a wide-mouth jar and shake until marinade is well blended. Place pepper slices into the jar, shake, and refrigerate until fully cooled and flavors have melded, 3 hours to overnight.