Marinated Pretzels recipe

All Recipes Appetizers and Snacks

Ingredients

1 (15 ounce) package pretzels
¾ cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed

Nutrition Info

104.1 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 10.2 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 140.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break the pretzels into a large bowl.

  2. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Recipe Yield

16 servings

Recipe Note

Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.

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