Marinated Portobello Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

2 portobello mushrooms, cut into 1/2 inch pieces
10 tablespoons balsamic vinegar
4 tablespoons dried rosemary
salt and pepper to taste
1 tablespoon olive oil

Nutrition Info

79.6 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 4.1 g
fiber: 2.2 g
protein: 1.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 14.7 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.

  2. Preheat grill for high heat.

  3. Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.

Recipe Yield

4 mushrooms

Recipe Note

Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Marinated Portobello Mushrooms Recipe, simple recipe Marinated Portobello Mushrooms, recipe Marinated Portobello Mushrooms, recipe Marinated Portobello Mushrooms, Marinated Portobello Mushrooms recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe marinated, , prima recipes , baking , tasty recipe best recipes