Marinated Pork Strips recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

½ cup soy sauce
3 tablespoons white sugar
2 tablespoons minced onion
2 cloves garlic, minced
2 teaspoons ground ginger
¼ cup sesame seeds
2 tablespoons vegetable oil
1 pound pork tenderloin

Nutrition Info

135.9 calories
carbohydrate: 7.8 g
cholesterol: 24.5 mg
fat: 7 g
fiber: 0.8 g
protein: 10.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 922 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.

  4. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Recipe Yield

8 servings

Recipe Note

An easy and unique use of pork;it always gets rave reviews.

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