Marinated Pineapple Pork Chops recipe
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Ingredients
- 1 medium onion, finely chopped ¼ cup Sauterne wine ¼ cup soy sauce 2 tablespoons vegetable oil 1 tablespoon dry mustard 6 (1/2-inch thick) pork chops 1 (15.25 ounce) can crushed pineapple 3 tablespoons brown sugar
Nutrition Info
- 293.3 caloriescarbohydrate: 21.8 gcholesterol: 65 mgfat: 10.7 gfiber: 1 gprotein: 26.6 gsaturatedFat: 2.6 gservingSize: -sodium: 765.3 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Marinated Pineapple Pork Chops
Directions
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In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
Prepare an outdoor grill for high heat, and lightly oil grate.
Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.