Marinated Peanut Chicken A La Laura recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted
Ingredients
- ¾ cup dry roasted peanuts ½ teaspoon paprika 1 teaspoon ground ginger 1 teaspoon ground turmeric ½ cup honey ½ cup olive oil salt to taste 8 chicken thighs
Nutrition Info
- 928.7 caloriescarbohydrate: 41.6 gcholesterol: 157.9 mgfat: 69.4 gfiber: 2.6 gprotein: 39.2 gsaturatedFat: 13.8 gservingSize: -sodium: 147.2 mgsugar: 36 gtransFat: : -unsaturatedFat: : -
Directions Marinated Peanut Chicken A La Laura
Directions
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In a medium mixer bowl combine the crushed peanuts, paprika, ginger, turmeric, honey, olive oil and salt, use an electric mixer to blend together and form a thick, crunchy, spreadable paste. (Note: If you find it too gooey or thick, try adding a little cola, it gives the recipe a nice, exotic flavor!)
Place chicken thighs in a nonporous glass dish or bowl. Using your hands, cover chicken pieces with the peanut mixture, coating them completely. Cover dish and refrigerate to marinate overnight.
Preheat oven to 400 degrees F (200 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish, cover with aluminum foil and bake at 400 degrees F (200 degrees C) for 45 to 60 minutes or until juices run clear, turning every 15 minutes so that they cook evenly.