Marinated Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

4 cubes chicken bouillon
4 cubes beef bouillon
2 cups boiling water
1 cup dry red wine
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
4 pounds fresh mushrooms
½ cup butter, or more as needed

Nutrition Info

124.2 calories
carbohydrate: 6.4 g
cholesterol: 20.6 mg
fat: 8.3 g
fiber: 1.5 g
protein: 5.3 g
saturatedFat: 5 g
servingSize: -
sodium: 740.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl, stir well. Add red wine, dill, Worcestershire sauce, and garlic powder, stir to combine.

  2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms, top with butter.

  3. Cook on Low for 12 hours.

Recipe Yield

12 servings

Recipe Note

My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!

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