Marinated Mushrooms II recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

⅓ cup red wine vinegar
⅓ cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

Nutrition Info

54.1 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 4.6 g
fiber: 0.4 g
protein: 1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 148.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Recipe Yield

4 cups

Recipe Note

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

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