Marinated Mushrooms for Antipasto recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms
Ingredients
- 1 pound small mushrooms, stemmed 4 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar ½ red onion, finely chopped 2 tablespoons finely chopped fresh oregano 2 tablespoons finely chopped fresh thyme 2 cloves garlic cloves, pressed ½ teaspoon salt ½ teaspoon freshly ground black pepper
Nutrition Info
- 79.1 caloriescarbohydrate: 3.1 gcholesterol: : -fat: 7 gfiber: 0.8 gprotein: 2 gsaturatedFat: 1 gservingSize: -sodium: 149.3 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Marinated Mushrooms for Antipasto
Directions
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Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.