Marinated Mexican Fish Tacos Slaw recipe
All Recipes Salad Coleslaw Recipes No Mayo
Ingredients
- 1 lime, cut in wedges 1 large Granny Smith apple, coarsely grated 2 cups coleslaw mix ½ cup finely chopped jicama 2 green onions, diced into 1/4-inch pieces ¼ cup shredded carrot ¼ cup chopped fresh cilantro ½ fresh jalapeno pepper, seeded and diced 3 tablespoons extra-virgin olive oil 3 tablespoons rice wine vinegar 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon fresh cracked black pepper
Nutrition Info
- 183 caloriescarbohydrate: 21 gcholesterol: 3.6 mgfat: 11.4 gfiber: 3.5 gprotein: 1.3 gsaturatedFat: 1.6 gservingSize: -sodium: 415.8 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Marinated Mexican Fish Tacos Slaw
Directions
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Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice, add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.