Marinated Macaroni Salad recipe
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Ingredients
- 1 cup canola oil ⅔ cup white sugar ⅔ cup ketchup ½ cup white vinegar 2 teaspoons salt ½ teaspoon ground black pepper 4 cups rotini pasta 2 tomatoes, chopped 1 small onion, diced 1 green bell pepper, chopped 1 cup chopped cucumber
Nutrition Info
- 503.5 caloriescarbohydrate: 56.7 gcholesterol: : -fat: 28.8 gfiber: 2.4 gprotein: 6.5 gsaturatedFat: 2.2 gservingSize: -sodium: 809.7 mgsugar: 24.3 gtransFat: : -unsaturatedFat: : -
Directions Marinated Macaroni Salad
Directions
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Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain. Rinse with cold water to cool, drain.
Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
Drizzle the dressing over the pasta mixture and toss to coat.
Chill in refrigerator for 1 hour before serving.