Marinated Green Bean Salad recipe
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Ingredients
- ¼ cup water 15 ounces frozen French-cut green beans 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes, undrained 4 stalks celery, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 1 cup ¾ cup white sugar ½ cup olive oil 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 323.6 caloriescarbohydrate: 45.3 gcholesterol: : -fat: 14.2 gfiber: 7.3 gprotein: 6.1 gsaturatedFat: 2 gservingSize: -sodium: 750.4 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Marinated Green Bean Salad
Directions
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Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.
Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.
Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.