Marinated Garden Tomatoes recipe

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Ingredients

¾ cup red wine vinegar
½ cup olive oil
⅓ cup chopped fresh parsley
1 tablespoon snipped fresh thyme
3 cloves garlic, minced
2 teaspoons coarsely ground salt
½ teaspoon coarsely ground black pepper
6 large tomatoes, sliced 1/4-inch thick
½ cup thinly sliced green onions

Nutrition Info

124.5 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 11.1 g
fiber: 1.6 g
protein: 1.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 472.9 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl, mix well.

  2. Place tomatoes and onions in an 11x13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.

Recipe Yield

10 servings

Recipe Note

My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It's tangy taste is much loved, even by my non veggie-loving kids!

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