Marinated Fruit Salad recipe

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Ingredients

1 ripe pineapple - peeled, cored, and cut into chunks
3 kiwis, peeled and cut into 1/4-inch-thick slices
1 cup seedless grapes
1 green apple, cored and chopped
2 Fuyu persimmons, peeled and thinly sliced
¾ cup pineapple-orange-banana juice
½ cup orange marmalade
2 teaspoons grated fresh ginger
2 bananas

Nutrition Info

176.6 calories
carbohydrate: 45.9 g
cholesterol: : -
fat: 0.5 g
fiber: 3.9 g
protein: 1.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 13.3 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.

  2. Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.

  3. Slice bananas. Remove fruit salad from refrigerator and add bananas, toss gently to combine.

Recipe Yield

10 servings

Recipe Note

This tropical fruit salad with pineapple, persimmons, kiwi, apple, and grapes is marinated in orange marmalade and juice.

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