Marinated Flat Iron Steak recipe
All Recipes Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Ingredients
- 3 tablespoons honey 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon dried tarragon ½ teaspoon dried rosemary, crushed ½ teaspoon garlic powder ½ teaspoon white pepper 1 pinch salt 1 ½ pounds flat iron steak
Nutrition Info
- 312.4 caloriescarbohydrate: 10.6 gcholesterol: 77.3 mgfat: 19.8 gfiber: 0.2 gprotein: 23.5 gsaturatedFat: 6 gservingSize: -sodium: 84.6 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Marinated Flat Iron Steak
Directions
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Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.