Marinated Feta recipe

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Ingredients

4 black olives, finely chopped
2 fresh sage leaves, or more to taste
1 clove garlic, crushed
1 red chile pepper
1 sprig fresh rosemary, or more to taste
¼ red bell pepper, finely chopped
1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)
1 small pepperoncini pepper, finely sliced
½ tablespoon chopped fresh oregano
14 ounces feta cheese, cubed
½ cup olive oil

Nutrition Info

347.7 calories
carbohydrate: 5 g
cholesterol: 58.9 mg
fat: 32.6 g
fiber: 0.5 g
protein: 9.8 g
saturatedFat: 12.5 g
servingSize: -
sodium: 867.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.

  2. Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.

Recipe Yield

6 servings

Recipe Note

I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.

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