Marinated Cucumber, Onion, and Tomato Salad recipe

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Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Nutrition Info

156.2 calories
carbohydrate: 18 g
cholesterol: : -
fat: 9.5 g
fiber: 2.5 g
protein: 1.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 784 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth, add cucumbers, tomatoes, and onion and stir to coat.

  2. Cover bowl with plastic wrap, refrigerate at least 2 hours.

Recipe Yield

6 servings

Recipe Note

This is an easy salad that is perfect for a warm summer day.

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