Marinated Chicken Salad recipe

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Ingredients

1 skinless, boneless chicken breast halves - cut into bite size pieces
2 tablespoons balsamic vinegar
1 teaspoon olive oil
1 tablespoon white sugar
1 tablespoon water
1 ½ cups mixed salad greens
1 hard-cooked egg
6 large black olives
6 each small green olives
2 large (1\" to 1-1/4\" dia)s radishes
3 slices crisp cooked bacon, crumbled

Nutrition Info

391.3 calories
carbohydrate: 22.7 g
cholesterol: 280.4 mg
fat: 17.6 g
fiber: 3.1 g
protein: 35.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 966.3 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.

  2. Cook drained chicken in a skillet until done, about 10 minutes.

  3. Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.

Recipe Yield

1 serving

Recipe Note

This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.

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