Marinated Chicken Pita Sandwich recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- ¼ cup olive oil ¼ cup lemon juice ½ teaspoon salt ½ teaspoon dried oregano ¼ teaspoon garlic powder ⅛ teaspoon pepper 1 boneless, skinless chicken breast, cubed 1 pocket bread round, cut in half 1 small onion, sliced 1 tomato, sliced ½ cup plain yogurt
Nutrition Info
- 459.7 caloriescarbohydrate: 28.1 gcholesterol: 39.6 mgfat: 30.3 gfiber: 1.7 gprotein: 19.9 gsaturatedFat: 4.9 gservingSize: -sodium: 819.2 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Marinated Chicken Pita Sandwich
Directions
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Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt, serve while still hot.