Marinated Cauliflower recipe

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Ingredients

1 head cauliflower, broken into small florets
1 (8 ounce) bottle Italian dressing
1 cup mayonnaise
¼ cup bacon bits
¼ cup grated Parmesan cheese

Nutrition Info

257.5 calories
carbohydrate: 6.2 g
cholesterol: 12.6 mg
fat: 25.1 g
fiber: 1.4 g
protein: 3.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 634.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cauliflower in a large bowl and cover with Italian dressing. Cover and refrigerate overnight.

  2. Drain cauliflower and stir in mayonnaise, bacon bits and cheese.

Recipe Yield

10 servings

Recipe Note

Raw cauliflower marinated in Italian dressing.

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