Marinated Carrot Salad recipe

All Recipes Salad Vegetable Salad Recipes Carrot Salad Recipes

Ingredients

2 pounds carrots, sliced
1 (10.75 ounce) can condensed tomato soup
¼ cup white sugar
½ cup white vinegar
¼ cup canola oil
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ cup chopped celery
½ cup chopped green onion
1 green bell pepper, seeded and cut into strips

Nutrition Info

165.6 calories
carbohydrate: 23.7 g
cholesterol: : -
fat: 7.9 g
fiber: 3.8 g
protein: 2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 303.9 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.

  2. In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.

Recipe Yield

8 servings

Recipe Note

This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Marinated Carrot Salad Recipe, simple recipe Marinated Carrot Salad, recipe Marinated Carrot Salad, recipe Marinated Carrot Salad, Marinated Carrot Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe marinated, , prima recipes , baking , tasty recipe best recipes