Marie's Homemade Mac and Cheese recipe

All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Ingredients

2 pounds uncooked elbow macaroni
2 (10.75 ounce) cans condensed Cheddar cheese soup
4 eggs, beaten
2 ¾ cups milk
2 pounds Cheddar cheese, shredded, divided
salt and pepper to taste

Nutrition Info

537.1 calories
carbohydrate: 49.6 g
cholesterol: 118.1 mg
fat: 25.3 g
fiber: 2.9 g
protein: 26.9 g
saturatedFat: 15.1 g
servingSize: -
sodium: 668.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente, drain.

  3. In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese.

  4. Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.

Recipe Yield

16 servings

Recipe Note

This is my mother's family recipe. I believe it is an Icelandic recipe. Kids and husbands love it!

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