Marie's Easy Slow Cooker Pot Roast recipe

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Ingredients

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Nutrition Info

540.2 calories
carbohydrate: 18.2 g
cholesterol: 147.4 mg
fat: 30.6 g
fiber: 2.8 g
protein: 45.7 g
saturatedFat: 12.1 g
servingSize: -
sodium: 271.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.

  2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.

  3. Cover and cook on Low setting for 8 to 10 hours.

Recipe Yield

6 to 8 servings

Recipe Note

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

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