Maria's Tomato-Basil Spaghetti Sauce recipe
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Ingredients
- 8 pounds Roma (plum) tomatoes, peeled and chopped ½ cup extra-virgin olive oil 1 large onion, minced ¼ cup grated Parmesan cheese 4 sprigs fresh basil, or more to taste, chopped 3 cloves garlic, minced 2 tablespoons red wine coarse salt and ground black pepper to taste
Nutrition Info
- 231.4 caloriescarbohydrate: 20.2 gcholesterol: 2.2 mgfat: 15.7 gfiber: 5.8 gprotein: 5.3 gsaturatedFat: 2.5 gservingSize: -sodium: 81.5 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Maria's Tomato-Basil Spaghetti Sauce
Directions
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Puree tomatoes in a food processor until smooth, strain through a fine-mesh sieve into a bowl.
Heat olive oil in a large, deep pot over medium heat. Stir strained tomatoes, onion, Parmesan cheese, basil, garlic, and red wine together in the pot with the oil, season with salt and pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 25 minutes.