Maria's Stuffed Chicken Breasts recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 4 skinless, boneless chicken breast halves salt and pepper to taste 1 (15 ounce) container ricotta cheese 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 clove garlic, minced 2 eggs, beaten 1 (8 ounce) package shredded mozzarella cheese, divided 1 (16 ounce) jar spaghetti sauce
Nutrition Info
- 578.1 caloriescarbohydrate: 26.3 gcholesterol: 231.3 mgfat: 26.3 gfiber: 5.6 gprotein: 58.3 gsaturatedFat: 13.4 gservingSize: -sodium: 1101.5 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Maria's Stuffed Chicken Breasts
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing, set aside.
In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture, secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.