Maria's Cinco de Mayo Enchilada Party Ring recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- 2 cups coarsely chopped cooked chicken 1 cup shredded Cheddar cheese, or more to taste ½ cup mayonnaise 1 tablespoon taco seasoning mix 3 plum tomatoes, seeded and chopped 1 lime, juiced 1 cup crushed corn chips (such as Frito's®), divided 2 (8 ounce) packages refrigerated crescent rolls 1 cup salsa 1 cup sour cream 1 avocado, diced 1 (16 ounce) package corn chips (such as Fritos®), or to taste
Nutrition Info
- 511.3 caloriescarbohydrate: 37.8 gcholesterol: 26.9 mgfat: 35 gfiber: 2.9 gprotein: 10.5 gsaturatedFat: 8.6 gservingSize: -sodium: 712.9 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Maria's Cinco de Mayo Enchilada Party Ring
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice, stir to combine and add to chicken mixture.
Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.
Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.