Margarita On The Rocks recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- 1 pinch kosher salt for rimming glasses ice cubes ½ cup silver tequila ¼ cup sweetened lime juice (such as Rose's®) ¼ cup triple sec ¼ cup lemon-lime soda, or to taste
Nutrition Info
- 316.9 caloriescarbohydrate: 29.5 gcholesterol: : -fat: 0.1 gfiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 209.9 mgsugar: 24.9 gtransFat: : -unsaturatedFat: : -
Directions Margarita On The Rocks
Directions
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Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.