Margarita Chicken II recipe
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Ingredients
- ½ teaspoon lime zest ¼ cup lime juice 2 tablespoons gold tequila 2 tablespoons honey 1 tablespoon vegetable oil 2 teaspoons cornstarch ¼ teaspoon garlic salt ¼ teaspoon ground black pepper 4 skinless, boneless chicken breast halves 4 (10 inch) flour tortillas, warmed 1 tomato, cut into 8 wedges 1 avocado - pitted, peeled, and cubed 1 lime, cut into 8 wedges
Nutrition Info
- 552.1 caloriescarbohydrate: 58.4 gcholesterol: 68.4 mgfat: 18.7 gfiber: 6.7 gprotein: 35.1 gsaturatedFat: 3.5 gservingSize: -sodium: 792.6 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Margarita Chicken II
Directions
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Preheat oven to Broil.
Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
To serve, arrange a folded tortilla on each of 4 plates, add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.