Margaret's Hot Mulled Wine recipe

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Ingredients

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (1.5 liter) bottle red wine

Nutrition Info

212.6 calories
carbohydrate: 18.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 11.6 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan, dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water, boil for 10 minutes. Strain and return to saucepan.

  2. Stir red wine into water-sugar mixture, heat until piping hot, but not boiling, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.

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