Mardi's Broccoli Salad recipe

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Ingredients

3 heads fresh broccoli, chopped
1 red onion, chopped
3 (6 ounce) cans jumbo black olives, sliced
2 (6.5 ounce) jars marinated artichoke hearts, sliced
3 large tomatoes, chopped
3 bunches green onions, chopped
1 (8 ounce) bottle Italian-style salad dressing

Nutrition Info

308.1 calories
carbohydrate: 27.4 g
cholesterol: : -
fat: 22.5 g
fiber: 8.2 g
protein: 6.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 1225.5 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.

  2. Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!

Recipe Yield

8 servings

Recipe Note

This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.

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