Marc's Race Day Dip recipe
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- 1 (8 ounce) package cream cheese 1 (14 ounce) jar pizza sauce 2 cups shredded mozzarella cheese 1 (4 ounce) can diced green chile peppers, drained 1 (6 ounce) can sliced black olives, drained 1 jalapeno pepper, sliced 12 ounces chopped, sliced pepperoni
Nutrition Info
- 428.2 caloriescarbohydrate: 8.3 gcholesterol: 93 mgfat: 35 gfiber: 1.7 gprotein: 19.6 gsaturatedFat: 15.6 gservingSize: -sodium: 1566.4 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Marc's Race Day Dip
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
Bake for 25 minutes in the preheated oven, until heated throughout.