Marbled Tea Cake recipe
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Ingredients
- 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup butter ¾ cup white sugar 2 eggs ½ cup milk 2 teaspoons vanilla extract 2 teaspoons instant coffee granules 2 tablespoons boiling water 2 tablespoons cinnamon sugar
Nutrition Info
- 315.5 caloriescarbohydrate: 44.1 gcholesterol: 78.2 mgfat: 13.3 gfiber: 0.7 gprotein: 5 gsaturatedFat: 7.9 gservingSize: -sodium: 373.6 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Marbled Tea Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
Sift the flour, baking powder, and salt into a large bowl. Use and electric mixer to beat the butter and sugar in a separate large bowl until light and fluffy. One at a time, beat the eggs into the butter mixture. Beat in 1/2 of the flour mixture, the milk, and the remaining flour. Mix well after each addition. Stir in vanilla extract.
Transfer about 1/3 of the batter to a small bowl. Dissolve the instant coffee granules in 2 tablespoons of boiling water. Stir the coffee liquid into the small bowl of batter.
Spoon 1/2 of the vanilla batter into the prepared baking pan, top with the coffee batter. Spoon the remaining vanilla batter over the coffee layer. Use a butter knife to gently swirl the batters together.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool on wire rack for 30 minutes. Dust cooled cake with cinnamon sugar.