Marble Squares II recipe
All Recipes Dessert Recipes Cookies Brownie Recipes Chocolate Brownie RecipesIngredients
- ½ cup margarine ¾ cup water 3 tablespoons unsweetened cocoa powder 2 cups all-purpose flour 2 cups white sugar 2 eggs ½ cup sour cream 1 teaspoon baking soda ½ teaspoon salt 1 cup chocolate chips 1 (8 ounce) package cream cheese, softened ⅓ cup white sugar
Nutrition Info
- 184.3 caloriescarbohydrate: 26.2 gcholesterol: 22.3 mgfat: 8.6 gfiber: 0.7 gprotein: 2.3 gsaturatedFat: 3.8 gservingSize: -sodium: 145.5 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Marble Squares II
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar, stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.