Marble Crumb Cake recipe

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Ingredients

2 ½ cups all-purpose flour
½ cup packed brown sugar
¼ cup butter
½ cup chopped walnuts
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
½ cup shortening
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Nutrition Info

211.8 calories
carbohydrate: 28.1 g
cholesterol: 21 mg
fat: 10.5 g
fiber: 0.9 g
protein: 2.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 181.9 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.

  2. Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.

  3. In a double boiler or microwave melt chocolate chips and set aside to cool.

  4. In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.

  5. Combine 1 cup of the batter and the melted cooled chocolate, mix well.

  6. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.

  7. Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is one of my favorite easy cakes. I usually have this for my birthday cake.

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