Mapo Tofu (Microwave Recipe) recipe
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Ingredients
- 10 ½ ounces firm tofu 1 tablespoon miso paste 2 teaspoons soy sauce 1 teaspoon sesame oil 1 teaspoon white sugar 1 teaspoon oyster sauce 1 teaspoon doubanjiang (soybean paste) 1 teaspoon grated ginger 1 clove garlic, grated ½ cup water, divided 1 tablespoon cornstarch 2 ½ ounces ground beef 2 ½ ounces ground pork ⅓ green onion, minced
Nutrition Info
- 319.4 caloriescarbohydrate: 12.5 gcholesterol: 44.2 mgfat: 19.3 gfiber: 2.3 gprotein: 26.1 gsaturatedFat: 5.5 gservingSize: -sodium: 799.7 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Mapo Tofu (Microwave Recipe)
Directions
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Drain tofu, wrap in paper towels, and place in a microwave-safe bowl. Cook in the microwave for 2 minutes. Unwrap and slice into 3/4-inch cubes.
Whisk miso paste, soy sauce, sesame oil, sugar, oyster sauce, doubanjiang, ginger, and garlic together in a bowl.
Whisk 1 tablespoon water and cornstarch together in a small bowl until smooth.
Combine miso mixture, remaining water, ground beef, and ground pork together in a large microwave-safe bowl. Cover and cook on 600W for 4 minutes. Drain liquid into the cornstarch mixture, mix well.
Mix tofu, cornstarch mixture, and green onion carefully into the bowl of ground meat. Cover and cook until flavors combine, about 4 minutes.