Mapled Ham recipe

All Recipes Main Dish Recipes Pork Ham Whole

Ingredients

1 (4 pound) boneless ham
1 (8 ounce) can pineapple slices, canned in syrup
10 whole cloves
2 cups water
1 cup maple syrup
¼ cup brown sugar
2 tablespoons honey
2 tablespoons butter

Nutrition Info

395.5 calories
carbohydrate: 28 g
cholesterol: 94.5 mg
fat: 15.7 g
fiber: 0.4 g
protein: 34.4 g
saturatedFat: 6 g
servingSize: -
sodium: 2293 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.

  3. In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.

  4. Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.

  5. Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.

Recipe Yield

12 servings

Recipe Note

Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!

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