Maple Whipped Cream recipe
All Recipes Everyday Cooking RecipesIngredients
- 1 cup heavy whipping cream 1 ½ tablespoons real maple syrup ½ teaspoon lemon extract 1 pinch coarse salt
Nutrition Info
- 90.5 caloriescarbohydrate: 2.7 gcholesterol: 32.6 mgfat: 8.8 gfiber: : -protein: 0.5 gsaturatedFat: 5.5 gservingSize: -sodium: 49.3 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Maple Whipped Cream
Directions
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Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl, beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.