Maple Walnut Cranberry Sauce recipe
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Ingredients
- 1 (12 ounce) package fresh cranberries, rinsed and drained ¾ cup freshly squeezed orange juice ½ cup dark (grade B) maple syrup ¼ cup white sugar ¼ cup port wine 1 tablespoon freshly grated ginger 1 tablespoon freshly grated orange zest 1 (3 inch) cinnamon stick 1 pinch salt 1 cup chopped walnuts
Nutrition Info
- 209.6 caloriescarbohydrate: 29.9 gcholesterol: : -fat: 9.7 gfiber: 3.3 gprotein: 2.6 gsaturatedFat: 0.9 gservingSize: -sodium: 23 mgsugar: 22.1 gtransFat: : -unsaturatedFat: : -
Directions Maple Walnut Cranberry Sauce
Directions
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Place cranberries into a large saucepan and stir in orange juice, maple syrup, sugar, port wine, ginger, orange zest, cinnamon stick, and salt.
Bring sauce to a simmer. Berries will begin to pop. Cook at a simmer until berries are cooked through and soft, about 10 minutes.
Remove saucepan from heat and let cranberry sauce cool for about 5 minutes.
Shake walnuts in a dry skillet over medium heat, cooking until golden brown and fragrant, about 5 minutes. Wipe away any small particles of walnut skin from skillet to avoid bitterness. Stir walnuts into cranberry sauce. Let cool to room temperature and transfer to a serving bowl, sauce will thicken as it cools. Cover bowl with plastic wrap, pushing wrap to touch sauce and refrigerate until needed. Sauce can be made several days ahead.