Maple Vinaigrette recipe

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Ingredients

½ cup maple syrup
½ cup olive oil
½ cup ketchup
⅓ cup chopped onion
¼ cup cider vinegar
1 teaspoon chopped garlic
1 teaspoon ground paprika
1 teaspoon salt

Nutrition Info

190.9 calories
carbohydrate: 17.9 g
cholesterol: : -
fat: 13.6 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 460.6 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender, blend on high speed until smooth, about 1 minute.

Recipe Yield

16 ounces

Recipe Note

A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.

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