Maple Tuna Olive Toastie recipe
All Recipes Seafood Fish Tuna
Ingredients
- 2 tablespoons butter ½ large sweet red onion, thinly sliced 1 tablespoon maple syrup 2 (5 ounce) cans tuna, drained 2 tablespoons creamy salad dressing (such as Miracle Whip®) salt and ground black pepper to taste 1 (12 ounce) loaf Italian olive bread 8 ounces shredded Cheddar cheese
Nutrition Info
- 624.3 caloriescarbohydrate: 49.3 gcholesterol: 96 mgfat: 29.9 gfiber: 2.6 gprotein: 37.9 gsaturatedFat: 16.7 gservingSize: -sodium: 1019.2 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Maple Tuna Olive Toastie
Directions
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Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
Stir together tuna and salad dressing in a bowl, season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
Broil in the preheated oven until cheese is bubbly, about 5 minutes.