Maple Syrup Salad recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup maple syrup
1 (20 ounce) can crushed pineapple, drained
1 cup chopped dates
1 cup chopped walnuts
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

415.8 calories
carbohydrate: 53.5 g
cholesterol: 27.4 mg
fat: 21.5 g
fiber: 2.7 g
protein: 4.5 g
saturatedFat: 10.4 g
servingSize: -
sodium: 78 mg
sugar: 43.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be frozen.

Recipe Yield

8 to 10 servings

Recipe Note

This is a wonderful blend of ingredients. Makes a great luncheon salad.

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