Maple Syrup Custard Cups recipe

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Ingredients

4 eggs
3 cups milk
¾ cup real maple syrup
½ teaspoon vanilla extract

Nutrition Info

212.5 calories
carbohydrate: 32.4 g
cholesterol: 133.8 mg
fat: 5.8 g
fiber: : -
protein: 8.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 100.3 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract, gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.

  3. Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.

Recipe Yield

6 servings

Recipe Note

Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.

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